Dutch Meat Balls Recipe
Servings: 6
Ingredients
- 1 pound each lean round steak, pork & veal, grnd together
- 6 slices Holland Rusk
- 3 teaspoon salt
- 3 teaspoon nutmeg
- 3 Large eggs
- 1/3 c. half & half
Directions
- Crush Holland Rusk into crumbs. Add in salt and nutmeg. Mix into grnd meat. Add in Large eggs and half & half. Mix thoroughly with hands. Shape into balls.
- Heat 1 Tbsp. Crisco and 1/2 stick butter in large frying pan. Fry meatballs till brown on all sides. Transfer to Dutch oven or possibly roast pan with the shortening and butter. Simmer over very low flame for about 45 min. Right from Holland.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.47g | 22% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 1317mg | 55% |
| Potassium 724mg | 21% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 42.96g | 69% |
