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Duck with Lots of Veggies - Recipe Cost

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1 takeaway carton of Asian BBQ duck, with sauce

Â½ tbsp chilli-garlic paste

2 packet Hokkien noodles

vegetable oil

6 green beans, shredded

1 tspn sesame oil

a good handful of baby spinach leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-2 tbsp Hoisin sauce	1 1/8 teaspoons	$3.49 per 8 1/2 ounces	$0.09
juice of Â½ lime	1/8 lime juice	$1.49 per 15 fluid ounces	$0.02
bok choy, leaves cut in half	1/4 leafe	$1.49 per pound	$0.69
6 baby carrots, cut on the diagonal	1 1/2 carrots	$2.79 per pound	$0.09
1 cup chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 tbsp soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tbsp Chinese black vinegar	3/4 teaspoon	n/a
2 garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 tbsp shaved palm sugar (or soft brown sugar)	3/4 teaspoon	$1.44 per pound	$0.01
8 snowpeas, shredded	2 snowpeas	$4.99 per pound	$0.62
4 spring (green) onions, cut into pieces	1 spring	$1.09 per cup	$0.16
Total per Serving			$1.91
Total Recipe			$7.62