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DUCK VADAVAM CURRY (Pondicherry, India) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients

Chilli Powder 3 – 4 tablespoons)

Coriander powder 6 tbs)

Cummin powder 2 tbs)

Pepper powder 1 tbs) all this has to be ground to a fine paste

1 ball of vadavam, 1tsp cumin seeds, 1tsp peper (broil and grind coarsely

1 small ball of tamarind ( take out the tamarind juice)

For seasoning

4 whole slit green chillies

Ingredients	Per Serving Qty	Common Price	Price per Serving
Ducks …..2 ( cut in curry size pieces)	1/8 ducks	$17.77 per pound	$1.41
1 CUP OF OIL	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
Grated coconut, broiled and ground into a fine paste.	1/8 coconut	$2.79 per item	$0.35
2 large chopped onions.	1/4 onions	$0.79 per pound	$0.07
10 cloves of garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$1.92
Total Recipe			$15.32