Dry Fruits Pilaf Recipe

Ingredients

• 1 Cup Basmati Rice
• Few Saffron strands
• 2 Tbsp Butter
• 1 Bay leaf
• 2 Cloves
• 1/2" Cinnamon stick
• 2-3 Cardamom pods
• 1 Medium sized onion, finely diced (Optional)
• 3/4 Cup Milk, divided (at room temperature)
• 1/4 Cup Water
• 1 Tbsp Ghee | Clarified butter
• 1/2 Cup roughly coarse dry fruits & nuts ( cashews, raisins, almonds, walnuts, apricots etc...)
• 1 tsp Rose essence (optional)
• Salt to taste
View Full Recipe at THE MAGIC SAUCEPAN