Dried Apricot Pineapple Jam Recipe
Servings: 12
Ingredients
Directions
- Wash apricots. Cover with cool water and soak overnight. Simmer till tender in water in that they were soaked. Mash apricots and add in pineapple, lemon and sugar. Simmer, stirring frequently, till thick and clear. Pour into sterilized Kerr jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 min. Yields 5 (8 oz) jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 81mg | 2% |
| Total Carbs 71.28g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 70.24g | 47% |
| Protein 0.43g | 1% |
