Doubleberry Pavlova Recipe

Ingredients

• 6 egg whites
• Pinch of salt
• 2 cups superfine sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 tsp vanilla extract
• The topping
• 1-pint berries cut into bite size pieces, I used strawberries and blueberries
• ½ cup water
• 4 Tbsp confectioners sugar
• 1 Tbsp cornstarch
• The whipped cream
• 2 cups of heavy or whipping cream
• 3 Tbsp confectioners sugar
View Full Recipe at My Catholic Kitchen