Double Chocolate Mint Chip Cookies Recipe
Servings: 8
Ingredients
- 1 (10 ounce.) pkg. mint flavored semi-sweet chocolate chips, divided
- 1 1/4 c. all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. butter, softened
- 1/2 c. firmly packed brown sugar
- 1/4 c. sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 c. minced nuts
Directions
- Preheat oven to 375 F. Heat over warm (not boiling) water, 3/4 c. mint chocolate chips; stir till smooth. Cold to room temperature.
- In bowl, beat butter, brown sugar, sugar and vanilla and egg; beat well. Gradually blend in flour mix. Stir in remaining chips and nuts.
- Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 F. for 8-9 min. Allow to stand 2-3 min before removing from cookie sheets. Makes about 1 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 145 | 46% |
| Total Fat 16.76g | 21% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 419mg | 17% |
| Potassium 168mg | 5% |
| Total Carbs 38.12g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 20.12g | 13% |
| Protein 4.81g | 8% |
