DIY: Homemade Greek Yogurt Recipe
Servings: 2
Ingredients
- One year ago: Peach Strudel and Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies
- Two years ago: Honey Fig Scones and Bread and Butter Pickles
- Three years ago: Lemon Bars and Artichoke Spinach Dip
- Four years ago: Potato-Bacon Torte and Blueberry-Buttermilk Scones
- Five years ago: Croissants
- Six years ago: Ranch Pretzels
- DIY: Homemade Greek Yogurt
- Yield: 2 cups
- Prep Time: 30 minutes
- Total Time: 15 hours
- An easy recipe for making homemade Greek yogurt.
- Ingredients:
- 4 cups low-fat milk (not ultra-pasteurized)
- ΒΌ cup plain 2% Greek yogurt
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 518g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 151 | 49% |
| Total Fat 16.86g | 21% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 209mg | 9% |
| Potassium 745mg | 21% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.1g | 18% |
| Protein 16.78g | 27% |
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