Dipping Sauce For Fried Fish Recipe
Servings: 1
Ingredients
- 3/4 c. ketchup
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. finely-minced onion
- 2 x garlic cloves chopped
- 1 dsh Tabasco sauce Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine the ketchup, Worcestershire sauce, onion, garlic, Tabasco, salt and pepper in a small bowl. Taste the sauce for seasoning and chill till needed.
- This recipe yields about 1 c..
- Comments: This sauce is especially suited for fried fish, as the "Deep South Fish Fry," but would also be tasty as a dip for poached or possibly fried shrimp.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 231 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2526mg | 105% |
| Potassium 1148mg | 33% |
| Total Carbs 58.88g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 47.07g | 31% |
| Protein 3.7g | 6% |
