Dinengdeng with Inihaw na Bangus Recipe

Ingredients

• 4 medium-sized eggplants, cut in quarters
• 1 bundle of string beans, cut into 3 inch length
• 200 gms bangus, cleaned and cut into 3 serving sizes
• 6 fresh tomatoes
• 2 tsps Lea & Perins Worcestershire Sauce
• 2 medium-sized onions, sliced
• 1 cup rice washing (hugas bigas)
• 4 medium-sized ampalaya, cut in quarters
• 1 onion, sliced
• 300 gms string beans,cut in three-inch size
• 1 tbsp cooking oil
• 3 tbsps bagoong alamang
• salt and pepper
View Full Recipe at Panlasang Pinoy