Dilled Green Tomatoes Recipe
Servings: 1
Ingredients
- 5 lb Small hard green tomatoes
- 1/4 c. Canning, pickling salt
- 3 1/2 c. Vinegar
- 3 1/2 c. Water
- 6 x Garlic cloves, (up to 7)
- 6 x Heads fresh dill or possibly 1/4 c. dill seeds, (up to 7)
- 6 x Bay leaves, (up to 7)
Directions
- The San Diego Union-Tribune
- Prepare jars & lids according to manufacturer's instructions.
- Wash & core tomatoes; cut into halves or possibly quarters; set aside.
- Combine salt, vinegar, & water in a large saucepan. Bring to boil.
- Pack tomatoes into warm jars, leaving 1/4 inch headspace. Working one jar at a time, add in 1 garlic clove, 1 head of dill (or possibly 2 tsp. dill seed), & 1 bay leaf.
- Ladle warm liquid over tomatoes, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 min in boiling water bath.
- Makes about 6 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3749g | |
| Calories 572 | |
| Calories from Fat 35 | 6% |
| Total Fat 4.21g | 5% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 181mg | 8% |
| Potassium 5573mg | 159% |
| Total Carbs 93.94g | 25% |
| Dietary Fiber 25.1g | 84% |
| Sugars 57.8g | 39% |
| Protein 19.18g | 31% |
