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Diabetic Sponge Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 x Large eggs	1 3/4 eggs	$2.53 per 12 items	$0.37
1/2 c. Fruit juice, orange	2 tablespoons	$2.54 per 46 fluid ounces	$0.06
3 Tbsp. Sweet 'n Low or possibly any sugar substitute	2 1/4 teaspoons	n/a
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
3/4 tsp Cream of tartar	1/6 teaspoon	$4.99 per 1 1/2 ounces	$0.07
1 1/2 c. Sifted cake flour	1/3 cup	$4.65 per 2 pounds	$0.26
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.79
Total Recipe			$3.17