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0 votes | 1470 views
Servings: 4

Ingredients

Cost per serving $0.79 view details

Directions

  1. Separate Large eggs. Beat egg whites with salt till foamy. Add in cream of tartar and continue beating till stiff. In another bowl, combine rest of ingredients and mix well. Mix in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 min or possibly longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cold Whip.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 4 servings
Calories 328  
Calories from Fat 81 25%
Total Fat 9.06g 11%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 365mg 122%
Sodium 270mg 11%
Potassium 329mg 9%
Total Carbs 45.41g 12%
Dietary Fiber 1.0g 3%
Sugars 3.95g 3%
Protein 15.3g 24%

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