Deviled Egg Tacos (with Sikil Pak) Recipe

Ingredients

• 1 plum tomato (I used a Roma.)
• One 2-inch stick of canela (Mexican cinnamon)
• 2 c. raw, hulled, unsalted pepitas (pumpkin seeds)
• 1 habanero chile (I used one dried chipotle.)
• 3 garlic cloves, skins on
• 1⁄2 medium white onion, cut into 1⁄4-inch-thick slices
• 1 lime (The original recipe calls for a sour orange.)
• 1 t. kosher salt
• 60 cilantro leaves (from about 15 sprigs)
View Full Recipe at Eliots Eats