Dessert Salad Saga – Part Two. Recipe

Ingredients

• anything can be added, and it doesn’t go wrong; even pasta! That’s right, pasta, which brings me to a
• 1 and ½ cups (12 oz. box)
• Acini de Pepe (macaroni product)
• 2 quarts boiling water
• 1 tsp. salt
• ½ tsp. oil
• 1 cup sugar
• 2 Tbsp. flour
• ½ tsp. salt
• 2 eggs, beaten
• 1 and ¾ cups pineapple
• juice
• 1 Tbsp. lemon juice
• 2 cans (11 oz. each)
• mandarin oranges, drained
• 1 can (20 oz.) chunk
• pineapple, drained
• 1 cup miniature
• marshmallows
• 1 cup coconut
• 1 carton (9 oz.) frozen
• whipped topping
• Cook Acine de Pepe in
• boiling water with the 1 teaspoon salt and oil for 8 to 10 minutes. While macaroni is cooking, combine the sugar,
• flour, ½ teaspoon salt, eggs and pineapple juice; cook until thick, stirring
• constantly. Stir in lemon juice. Cool and pour over well drained
• macaroni. Stir and refrigerate
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