Der Gefuellte Schweinebauch (Stuffed Pork Belly) Recipe
Servings: 4
Ingredients
- 1 kg Pork belly (raw, not too fatty) ( a generous 2 lbs) Salt and pepper to taste
- 1 x Yellow turnip [substitute: carrot]
- 1 x Onion
- 5 x Cloves garlic
- 100 gm Plain breadcrumbs (3 1/2 ounce)
- 1 bn Parsley
- 100 gm Smoked ham, diced (3 1/2 ounce)
- 100 gm Grnd meat (3 1/2 ounce)
- 1 pch Sugar
- 1 Tbsp. Marjoram
- 1 x Onion, finely minced, and sauteed until transparent Salt and pepper to taste
Directions
- Cut a pocket into the pork belly, and lightly season the inside. Combine the stuffing ingredients and mix well. Stuff the pork belly with this mix, then sew the opening shut with cooking twine. Score the fatty rind with a knife. Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, till crispy. The meat will have to be turned and basted several times.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 4 servings | |
| Calories 1370 | |
| Calories from Fat 1138 | 83% |
| Total Fat 126.24g | 158% |
| Saturated Fat 45.69g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 579mg | 24% |
| Potassium 687mg | 20% |
| Total Carbs 25.99g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.9g | 3% |
| Protein 30.45g | 49% |
