Deep Fried Eggs In Pastry Recipe
Servings: 4
Ingredients
- 4 x Large eggs
- 2 sht puff pastry
- 1 x Large eggs
- 1/2 c. breadcrumbs salt, pepper
- 500 ml vegetable oil
Directions
- Soft boil the Large eggs (3 min).
- Carefully peel shell from Large eggs. Dry well and sprinkle with salt and pepper.
- Cut pastry into 4 equal squares large sufficient to completely enclose egg. Wrap each egg in pastry and squeeze together to seal. Trim loose edges.
- Coat in beaten egg and roll in breadcrumbs.
- Deep-fry in warm oil and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 1104 | |
| Calories from Fat 1071 | 97% |
| Total Fat 121.09g | 151% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 2.97g | |
| Cholesterol 261mg | 87% |
| Sodium 86mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 0.47g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 7.75g | 12% |
