Deep Dish Pizza for IHCC Pizza Week! Recipe
Ingredients
- 3 oz. sandwich style pepperoni
- 3 oz. soppressata
- 8 oz. shredded mozzarella
- 1 (14.5 oz.) can petite diced fire roasted tomatoes, drained
- salt and pepper, to taste
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 1463 | |
| Calories from Fat 783 | 54% |
| Total Fat 88.09g | 110% |
| Saturated Fat 42.46g | 170% |
| Trans Fat 1.39g | |
| Cholesterol 268mg | 89% |
| Sodium 2828mg | 118% |
| Potassium 410mg | 12% |
| Total Carbs 16.39g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.34g | 2% |
| Protein 69.87g | 112% |
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