MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Turkey carcass
6 x Peppercorns
2 x Beef boullion cubes
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 x Carrots, sliced 1/4 carrots
$1.49 per pound
$0.05
4 x Celery stalks, plus... 1/2 celery
$1.99 per pound
$0.09
1 c. Celery, minced 2 tablespoons
$1.99 per pound
$0.06
1 x Onion, quartered, plus... 1/8 onion
$0.79 per pound
$0.02
1/3 c. Onion, minced 2 teaspoons
$0.79 per pound
$0.01
2 c. Turkey, cooked and cubed 1/4 cup
$5.60 per pound
$0.73
1 can Stewed tomatoes (8 ounce) 1/8 can
$1.25 per 14 1/2 ounces
$0.18
1/2 c. Uncooked rice 1 tablespoon
$4.19 per 80 ounces
$0.02
1/2 c. Dry sherry 1 tablespoon
$22.00 per liter
$0.33
1/2 tsp Basil 0.06 teaspoon
$2.59 per cup
$0.00
1 Tbsp. Parsley, minced 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.50
Total Recipe $12.00
Email Recipe Cost
or Close