Day After Thanksgiving Turkey Soup Recipe

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0 votes | 1067 views
Servings: 8


Cost per serving $1.50 view details


  1. Place turkey carcass in large kettle, cover with water. Add in celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hrs. Cold, skim off fat. Remove bones and skin. Save any meat pcs to add in to soup. Strain stock and add in water, if necessary, to make 2 qts. Bring to a boil. Add in remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 146  
Calories from Fat 13 9%
Total Fat 1.43g 2%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 195mg 8%
Potassium 416mg 12%
Total Carbs 18.87g 5%
Dietary Fiber 1.9g 6%
Sugars 5.22g 3%
Protein 10.57g 17%


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