Date And Nut Bread Recipe
Servings: 1
Ingredients
- 1 x 8-oz package pitted, dry dates
- 1 c. boiling water
- 1 tsp baking soda
- 1 c. sugar
- 1/2 c. shortening
- 3/4 tsp each: grnd ginger, grnd nutmeg, grnd cinnamon
- 1/2 tsp salt
- 1 lrg egg
- 1 c. minced nuts
- 1 3/4 c. flour
Directions
- Chop dates and soak in boiling water with soda for 15 min. Cream sugar and shortening. Add in next 4 ingredients. Mix well.
- Beat in egg. Combine nuts and flour and ad to sugar and shortening alternately with dates and water mix-ture. Turn into well-greased, lightly-floured 9x5x3-inch loaf pan. Bake in apreheated moderate oven (350 F.) 1 1/2 hrs or possibly till cake tester inserted incenter comes out clean.
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