Daniel's Blueberry Oatmeal Bread Recipe
Servings: 1
Ingredients
- 2 c. all-purpose flour
- 1 c. quick-cooking oats, uncooked
- 1/2 c. sugar
- 1 Tbsp. baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp grnd cinnamon
- 1/4 c. plus 2 Tablespoons butter or possibly margarine, softened
- 2 x Large eggs, slightly beaten
- 1 c. lowfat milk
- 1/4 c. light corn syrup
- 1 c. fresh blueberries
Directions
- Combine first 7 ingredients in a large mixing bowl. Cut in butter with a pastry blender till mix resembles coarse meal. Combine Large eggs, lowfat milk, and corn syrup; mix well. Add in to the dry ingredients, stirring just till moistened. Mix in blueberries. Pour batter into a greased and floured loaf pan (9x5x3); bake at 350 degrees for 1 hour and 10 min or possibly till a wooden pick inserted in center comes out clean. Cold loaf in pan for 10 min: remove from pan and cold completely on a wire rack.
- Makes 1 loaf.
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