Damon Mays' Fettuccine Alfredo Recipe
Servings: 1
Ingredients
- 1 pkt Fettuccine noodles, (8 ounce.)
- 1/4 c. butter, melted
- 1/4 c. Parmesan cheese, grated
- 2 Tbsp. half-and-half
- 1/4 tsp salt
- 1/8 tsp pepper
Directions
- Cook noodles, as package label directs. Drain and keep warm. In a separate pan, combine butter, cheese, half-and-half, salt and pepper. Toss the warm noodles with the cheese mix to coat well. Serve immediately with more Parmesan cheese sprinkled on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 554 | |
| Calories from Fat 498 | 90% |
| Total Fat 56.64g | 71% |
| Saturated Fat 35.63g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 1303mg | 54% |
| Potassium 87mg | 2% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.31g | 0% |
| Protein 11.01g | 18% |
