Dal Bukhara with Khasta Missi Roti Recipe

Ingredients

• Maah ki dal or Black Lentils : 1 cup
• Water : 4 cups
• Onions: 2
• Tomatoes: 4
• Ginger : 2''
• Garlic : few cloves
• Fenugreek/cilantro : handful
• Salt, chilli : 1 tsp or to taste
• Chaat masala: 1tsp
• Cumin Powder: 1tsp
• Fresh Garam masala: 1 tsp (bay leaves, cloves, pepper corn, black cardamom, cinnamon, cumin)
• Heavy Cream: 1/2 cup
• Butter for serving
• Cooking Oil: 2 tsp
• Whole wheat Flour : 1/4 cup
• Water: 1/2 cup
• Salt, chilli, turmeric: 1/2 tsp or to taste
• Carrom seeds (ajwain): 1/2 tsp
• Ginger Powder: 1/2 tsp
• Fenugreek/cilantro: 1/4 cup
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