Dairy-Free 4-Ingredient Chocolate Pudding Recipe
Ingredients
- 1 cup = 240 ml unsweetened coconut milk (thin, drinkable type)
- 2 tablespoons Natvia for Baking, or other sweetener to taste
- 1 tablespoon dark cocoa powder
- 1/2 teaspoon glucomannan powder
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 504 | |
| Calories from Fat 409 | 81% |
| Total Fat 48.8g | 61% |
| Saturated Fat 43.11g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 603mg | 17% |
| Total Carbs 18.73g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.69g | 6% |
| Protein 5.55g | 9% |
