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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 12 servings
Calories 438  
Calories from Fat 380 87%
Total Fat 42.75g 53%
Saturated Fat 18.14g 73%
Trans Fat 0.06g  
Cholesterol 62mg 21%
Sodium 657mg 27%
Potassium 309mg 9%
Total Carbs 3.78g 1%
Dietary Fiber 0.9g 3%
Sugars 0.29g 0%
Protein 10.7g 17%

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