Curried Rice Pilaf Mix Recipe
Servings: 4
Ingredients
- 3 c. long-grain white rice uncooked
- 1 c. dry apples minced
- 1/2 c. currants
- 3 Tbsp. chicken-flavored instant bouillon
- 1 1/2 tsp curry pwdr
- 1/2 tsp garlic pwdr
- 1/4 tsp allspice
Directions
- In medium bowl, combine all ingredients. Store in airtight container.
- To prepare: Combine 2/3 c. Fold in 1 1/2 c. water. Bring to a boil.
- Cover, simmer over low heat 14 - 18 min.
- NOTES : Great for gift-giving! Here is a tried-and-true recipe. Tie gift bags with pretty bow, attach recipe!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 577 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 373mg | 11% |
| Total Carbs 128.93g | 34% |
| Dietary Fiber 4.0g | 13% |
| Sugars 15.3g | 10% |
| Protein 10.99g | 18% |
