Cumin and Dark Chocolate Truffles Recipe

Ingredients

• Creamy Cumin and Dark Chocolate Truffles
• 1/4 cup heavy whipping cream
• 8 oz bittersweet chocolate baking bar, broken in 1/4-inch pieces
• 8 oz dark chocolate baking bar broken in 1/4 inch pieces
• 6 tablespoons unsalted butter, cut into small pieces
• 1/2 teaspoon cumin
• 1/3 cup Dagoba Xocolatl hot chocolate powder ( you can substitute plain cocoa)
• Ganache:
• In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter. Stir until completely melted and smooth
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