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	Chicken with Roasted Red Pepper & Chipotle Rice by Salad Foodie Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this…	1 vote 2965 views
	Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.	1 vote 2 comments 2577 views