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	BBQ Pork Tenderloin - Spanish Style by John Spottiswood This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…	11 votes 8 reviews 5 comments 14194 views
	Boquerones en vinagre or marinated anchovies by Guest of winter One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	1 vote 4577 views