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Spanish Steak Sofrito by Patti FisherThis is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for tailgating. One of our Face Book friends posted a picture of this when he went out to dinner. I had never seen this and I had to know more because it looked so good. So, I did some… |
1 vote
3895 views
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Sea Bass with Garbanzo Beans & Romesco by Mark Gordon
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1 vote
8926 views
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GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School
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2 votes
6261 views
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Grilled Cremini Mushroom and Fennel Salad by Debi ShawcrossA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
1 vote
2577 views
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Charmoula by J. LarkinGreat marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats. |
1 vote
3642 views
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