BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Spanish Rice by Wendi Taylor

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

HCG Diet - Spanish Chicken Soup by Recipe Kitchen

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

Hazelnut mantecados by Guest of winter

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Paciencias, Castilian cookies by Guest of winter

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Spanish Jacket Potato Pie by Hungry Jenny

A more interesting and filling way to enjoy a jacket potato - pieify it!

Panizas or chickpea fritters by Guest of winter

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…

Seafood Paella by Debi Shawcross

Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo…

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Beef and Bean Enchiladas by Catherine Pappas

Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine

Stuffed Peppers by Piper Seeger

Spanish Style Beans and Rice by Rich H

This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and flavor and you have a lovely, healthy dinner. If you choose to go more traditional, simply hard boil, peel and dice 2 eggs as a topping garnish and add it prior to serving.