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	Shrimp Potato Salad by Robyn Savoie Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…	1 vote 3761 views
	Californio's Chilled Tomatillo Soup by Bert Sackman This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you want it to be more spicy, add green Tabasco sauce to your taste.	1 vote 2 comments 3273 views