All recipes » Southern/soul food » Braise

	Atlanta Brisket by Robyn Savoie Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it…	2 votes 1 review 2 comments 9262 views
	Cajun Pork Chops in Gravy by Ron Baldwin Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork chops (and you can substitute skinless chicken breasts for dietary considerationd and it will still be great) finished with a gravy made in the same pan. Add a side of rice or mashed…	1 vote 3958 views
	Braised Kale by Roger Curtis And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that is great with barbeque or broiled chicken.	2 votes 4 comments 6575 views