All recipes » South indian » Vegan » Winter

	Milagu Kuzhambu / Pepper Gravy by Mira This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I…	1 vote 3009 views
	Fresh Indian Style Vegan Chai by FromScratch Sarah My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha	2 votes 5321 views
	Sambar (Spicy Indian Lentil Soup) by Chitra Agrawal Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had some kind of sambar for dinner when I was growing up. You usually eat it with rice.	2 votes 1 review 4352 views