All recipes » South east asian » Egg free » Summer

	Kare-Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 1217 views
	Nescafe Chocolate Cake (Eggless) by Navaneetham Krishnan Moist and nice to look at dark brown hue cake.	1 vote 2333 views
	Creamy Spiced Squid by kristy You need something new for your squid makeover! Then you might need this.	1 vote 2423 views
	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views