Sauteed Bangus by Joyce Yap

Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try it and you'll eat it with much gusto.

Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy living

I love to steam fish with shallots. So, usually I am the one and sometimes my hubby would finish all the shallots. However, my children would not touch the shallots! They only go for the fish and the sauce! The sauce is great and my children like to mix it with steamed rice. This is a very simple steamed fish with shallots and…

smoked salmon from yuji!!!! by yuji hirose

Mouth-watering Thai-style Seabass by Blackswan

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of…

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Tilapia Brown Rice Porridge-Momofuku Inspired by I Just Love My Apron

As soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.…

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.

Salmon with Pear & Watercress by Mary Wong

Prepared all in 20 minute