All recipes » South east asian » Beef

	VIETNAMESE BO LA LOT by Linda Tay Esposito This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,…	4 votes 1 review 7 comments 48412 views
	Shaking Beef (Bo Luc Lac) by Charles Phan This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	1 vote 9742 views
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY satay marintion	1 vote 2886 views
	Spicy Thai Beef with Grapes by John Howie This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…	2 votes 1 review 1 comment 5020 views
	grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY grill beef tenderloin with teriyaki sauce	1 vote 3851 views
	Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Beef marination	1 vote 2307 views
	Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spicy Beef ,Chicken and shrimp Satays with peanut	1 vote 3142 views