Naturally sweet and savory garbanzo beans by BestOodles

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young…

Curry Noodles (Mee Kari) by Padma Priya Manikam

This is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with minimal ingredients but promises to leave your tummy full.

Happy April fool – April fool mochi by BestOodles

Welcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . .

Mom’s Spinach Soup With Anchovies by Blackswan

Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom’s specialities & it has now become my family’s top-of-the-list soup. It is simple, healthy & easy in just few steps but packs a punch! Anchovies are a good source of Calcium & are often used for making fish stock. The…

Malaysian Pork Stew by John Spottiswood

This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids, cut the cayenne back to 1/2 teaspoon and add more to the bowls of the adults.

Chicken Adobo by John Spottiswood

My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese…

Baby Kai Lan In Homemade XO Sauce by kristy

Simple vegetables dish for any occasion.

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Pork Sinigang by Lidy Concepcion

Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).

CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

Thai Vegan Coconut Ice Cream by The Blender Girl

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Thai Pumpkin Soup by Brett Ede

Lemongrass Pork Soup by Janis Tester

I loved this soup. It really was good for a cold.