Baby Yellowtail Crudo by Jason Balestrieri

Grilled Coconut Shrimp Skewers by Robyn Medlin

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by itself. I…

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Caribbean Crab Soufflé by Evelyn Scott

A spicy crab soufflé - it's equally delicious made with lobster.

Creamy Pumpkin Soup with Crab Claw by Blackswan

Pumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to please the whole family. I’d made this traditional soup with a twist, adding Crab Claw to this dish on Mother’s Day. I've also included potato & carrot in the recipe to give it a good mix as pumpkin is sweet. Adding…

Penn Cove Mussels Provencal by John Howie

Crab Cakes by Elsie Pines

Serve with Pineapple/Mango/Avocado/Corn Salsa