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	VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy Tomato-Cream Sauce (Penne alla Bettola) from her cookbook TRATTORIA was published in The New York Times. Although it has been more than 20 years, I still have the tattered and stained…	1 vote 7430 views
	Seafood Kabob -- Quincy Market Style by John Spottiswood I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!	1 vote 4884 views