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Russian Fruit Piroshki by Jelena.MardereI love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one… |
1 vote
479 views
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Russian Cream by Cosmo1162I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses… |
1 vote
4423 views
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Pumpkin-carrot fresh by Nollian
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4 votes
2872 views
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Beef stroganoff over buttered noodles by Rachael MonacoI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &… |
1 vote
8647 views
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Roasted Beef Borscht by Rachael MonacoI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
1 vote
2629 views
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Okroshka by Mary ShaldibinaThis is traditional russian cold soup, very good in summer and fast cooking. |
5 votes
15064 views
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Russian omelet by Pavel NartovIt's very fast and delicious recipe |
7 votes
19751 views
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