All recipes » North american » Vegetarian » Thanksgiving
CINCINNATI MOCK TURKEY IN MINI LOAF PAN OR REG. LOAF by Lillie Ann PasswaiterA GREAT VEGETARIAN LOAF THAT CAN BE A SUBSTITUTE FOR POULTRY ON THE HOLIDAYS OR ANYTIME. |
1 vote
1500 views
|
|
Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
|
|
Garlic Mushrooms and Barley by MichelleThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main course. It also tasted excellent reheated for lunch the next day. I use vegetable bouillon cubes, but you can replace it with mushroom (or chicken for non-veggies) broth. |
1 vote
2501 views
|
|
Sweet Potatoes with Curried Lentils by Denise C.
|
1 vote
1776 views
|
|
Sweet and Spicy Pumpkin Seeds by Culinary EnvySweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting! |
1 vote
1589 views
|
|
No-Knead Challah Bread- Easy by Doctor JoNo-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah Bread French Toast. |
1 vote
511 views
|
|
"Field Roast" with Yam Stuffed Apples by Rich HThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam stuffed apples bring a sweetness to the dish while the baking apples preserve just enough tart to liven up the dish. |
1 vote
1394 views
|
|
Nana’s Spicy Pumpkin Chocolate Cookies by Culinary EnvyNana’s Spicy Pumpkin Chocolate Cookies are soft, chewy and full of pumpkin flavor, 2 kinds of gooey chocolate and rolled in a spicy cinnamon-sugar mixture. |
1 vote
1155 views
|
|
Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
|
|
Blueberry Zucchini Muffins with Lemon Streusel by Doctor JoThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
323 views
|
|
Tarta de Manzana by Hilda Fonseca de Gill
|
1 vote
1981 views
|
|
Lentil-Quinoa Soup by Lindsay Silverstein
|
1 vote
10466 views
|
|
Gratin of Spinach and Roquefort by Crissy GersheyBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition. |
3 votes
6349 views
|
|
Mama Mungo's Bruschetta by Norine MungoI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
|
|
on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
|