All recipes » North american » Oktoberfest
Grilled Sweet Potatoes & Scallions by Chef Smith
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1 vote
1158 views
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Twisted Butter Pumpkin-Ginger Bread Pudding by Lauren BishopTwisted Butter’s Chef Jane Johnson has created the perfect treat to keep us warm as the temperature drops. Taste the twist of this Pumpkin-Ginger Bread Pudding! |
1 vote
1718 views
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BACON WRAP DRUMSTICK by GARY ESTESSI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND PEPPER. |
1 vote
1079 views
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Veggie Dill Dip by Gloria J. Rumohr
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1 vote
1247 views
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Rueben Casserole (Slow Cooker) by GlennI love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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Marie's Apple&Banana Surprise! by Marie J GrovesI had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling them are getting to brown then add a little lemon juice to them..then I added the Rum extract and wow that was a good idea! Then I thought hum Cream Cheese would go really well in this… |
1 vote
2014 views
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Pumpkin Scented Cupcakes by Kristy BrazeltonI had left over pumpkin pie filling after making my Thanksgiving pies; I think my pie shells were smaller than the package advertised! I really dislike throwing unused food away & wanted to try & find a use for it. So I made up this recipe. It is a very tender cake; with a hint of pumpkin & very reminiscent of carrot cake. It ended up… |
1 vote
1400 views
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