All recipes » North american » Hanukkah

	Gingerbread Butter Rice Crispy Treats by misty I revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread Peanut Butter. The ginger peanut butter recipe is complements of Chocolate Covered Katie- (http://chocolatecoveredkatie.com/2011/12/04/gingerbread-peanut-butter/) Thanks for the recipe, Katie!	1 vote 2921 views
	Cream Cheese Ranch Appetizer by Carolinaheartstrings This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty little treat and you could top the cream cheese/biscuit with anything you like or have on hand. This is a great little treat for company or while you are sitting around watching holiday…	1 vote 2720 views
	Tangy Green Goddess Potato Salad by Smokinhotchef A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.	1 vote 1 review 2128 views
	Candied Fruits by Sweettart88 how to candied fruit i love this with angel food cake	1 vote 2305 views
	Cyn's Incredible Crunchy Bananas by Cynthia Sperry Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.	1 vote 2175 views
	Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite.	1 vote 1 comment 1692 views
	Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…	1 vote 2678 views
	Vibrant Broccoli and Avocado Salad by Smokinhotchef This salad is spectacular!!!	1 vote 1 review 2458 views
	Egg & Olive by Glenn Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!	1 vote 2918 views
	web design courselnh by sanskar verma PHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus Lerdorf in 1994. PHP could be a server-side scripting language. PHP stands for machine-readable text Pre-processor, which earlier stood for private Home Pages. Using PHP it is very simple…	1 vote 198 views
	Vegan Simple Pea Soup by Jill This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…	2 votes 2734 views
	Cranberry Sauce with Spiced Red Wine Syrup by Farrell May Podgorsek This is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the sweet tart cranberries. It's perfect for Thanksgiving. It is also a wonderful topping for sweet potatoes, and for Hanukkah, Sweet Potato Latkes.	1 vote 1790 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views

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