The Turtle Deli’s Cheesecake by Lorenda Beumont

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and…

Push Up Pop Desserts by lagunadesserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these, and adults secretly like them too because it reminds them of their mischievous and happy childhood.

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

TEXAS LEMONADE CAKE by Denean Chelf-Keepper

If you love LEMON then this is the cake for you ... people who do not like lemon LIKE this cake! It is a real compliment to smoky meats!

Chocolate Covered Oreos Daisy Mold by Joann Mathias

I've told you time and time again how much I love Fancy Flours. They are always coming out with new items to entice bakers. And the newest thing are these clever cavity molds for making beautiful Chocolate Covered Oreos. I chose the daisy mold because I've been asked to do assorted little desserts for about 80 people at our clubhouse.…

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

Weight Watchers Tropical Cucumber Salad by Recipe Kitchen

A Delicious Weight Watchers Points Plus Recipe For Tropical Cucumber Salad. Source: http://www.weight-watchers-recipes.net

Chicken Waldorf Salad by Chef Smith

Hot Crab Dip by Chef Smith

Sugared Strawberry Cheesecake by AmyLovesCupcakes

A rich, fluffy cheescake in a sweet cookie crust topped with fresh strawberries, sweet cream, and sparkling sugar.

Raspberry Almond Tart “Torta della Santa Maria” by Adam Janowski

Don’t ask me why, but I have gotten it into my head that I should call this Torta della Santa Maria (St. Mary’s Cake). It’s my own creation, and I’m not Italian and I don’t have any clue as to what St. Mary would have to do with it. And I even think of it as more of a pie than a cake! But, Torta della Santa Maria it will be. What’s…

Succotash - No Limas by Rich H

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

BEER THE SOUTH TEXAS WAY by GARY ESTESS

I would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY, CAN YOU DO IT AGAIN, IT IS SO REFRESHING, ENJOYABLE. THE BEST FLAVOR A BEER CAN BE, THIS IS GOOD,. HAY THAT’S GOOD, THESE ARE COMETS I ALWAYS GET. REMEMBER ( YOU CAN GET TO A POINT…

Carolyn's Cheesecake by Carolyn Hofer

It is DELICIOUS with fresh fruit!!!

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele

A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.