Grilled Sweet Potatoes & Scallions by Chef Smith

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

Mint Squares by viper

Grasshopper Dessert by viper

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Diploma Sandwich Rolls by Rhodes Bake-N-Serv

Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.

Pineapple Bars Dessert by viper

Triple Chocolate Brownies by viper