BBQ Sauce by Peter

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Mocha Pecan Cheesecake On The Royall Wood Pellet Grill by Ken & Patti Fisher

I am always talking to folks about BBQ and I tell them “That you can do anything on the grill that you can do in the oven”. Along those lines Patti and I wanted to do a cheesecake and we didn’t want to heat up the house. So, we worked out a recipe that both match what our taste buds were craving and ingredients on hand. We talked…

Buffalo Chicken Appetizer Rolls by Claudia lamascolo

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Pineapple Pecan Bread by Claudia lamascolo

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Strawberry Tallcake by Tracy Wilson

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Taco Plate Casserole by Culinary Envy

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

Sticky Lime Thai Chicken by Enda Love

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Crab Chowder (Manhattan Crab Chowder) by ShaleeDP

Learned from EatingWell recipes