Grilled Vegetable Salad by Mihir Shah

Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal.

Purple Passion by Michelle M

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although the name is pretty goofy!).

Texas Cow Patties by Evelyn Scott

Sugar and Spice Oatmeal Cookies by Bakin Momma

An interesting combination of spice and sweet of oatmeal cookies.

Lemon Cream by Nikki Gardner

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Raspberry mocha brownies by Deanna Martinez-Bey

With this brownie recipe you will enjoy the combination of chocolate and fruit in every bite.

Sugar Cookies by Aimee Thomes Plesa

These extra thick cookies are great for making sugar cookie bouquets.

Vegan Black Bean Coconut Brownies by Jill

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally…

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Very Smooth Cheesecake by Evelyn Scott

Pear & Celery Salad by Chef Smith

Peanut Butter Cup Cupcakes by Jennifer Blair

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..