All recipes » North american » Vegetables

	Leftover 2-Bean Stew by Amos Miller A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.…	1 vote 1 comment 4847 views
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche I must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The…	1 vote 2679 views
	Roasted Butternut Squash by B Innes To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…	1 vote 1 comment 3346 views
	Wisconsin soup by Easy Cook - Laka kuharica Smooth, easy and cheesy.	1 vote 1389 views
	Shallot Herb Grilled Corn by Carolinaheartstrings My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!	1 vote 1562 views
	Zucchini & Vegetable Turkey Crumble Soup by "Cheffie Cooks" Using the last of my garden zucchini for this delicious, quick soup that satisfies the hearty and healthy appetite. I make this year round. Freezes well also.	1 vote 4 comments 1422 views
	Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves…	1 vote 1 comment 1743 views
	Crustless Zucchini Pie by Carolinaheartstrings I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!	1 vote 1770 views
	Sweet Potato Nutella Rolls by Carolinaheartstrings Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…	2 votes 1290 views
	Easy Broccoli Salad by Salad Foodie A basic broccoli salad, easy to make and delicious as either an entree or side salad.	1 vote 2600 views

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